1 1/2 Avocados
5 - 6 Tomatillos (husked and washed)
1/4 c Cilantro (chopped)
1/2 big juicy lime
1 Serrano pepper (finely chopped)
pinch of salt
Broil the whole tomatillos in the oven until just blackened on top and
bottom. Once roasted, let them cool and then puree. Add the
avocado and mash with a fork to combine with the tomatillos.
Add in the juice of the lime, the Serrano and the cilantro and mix.
Add the pinch of salt to taste and then refrigerate for an hour.
Serve with tortilla strips.
