Katey's Spaghetti Sauce

2 cans San Marzano Peeled Tomatoes
1 can Hunts Tomato sauce
3 lbs. Ground Beef
3 Cloves of Garlic
1 Jar Tomato Sauce
fresh Basil (chopped)
fresh Oregano (peel off of stem)
Garlic Powder
Onion Powder
Italian Seasoning
2 1/2 28 oz. cans of water

Katey's Pasta Primavera

1 1/2 Tbsp     Olive Oil
1 Cup            Chopped Broccolli
1 Cup            Sliced Baby Carrots
1 Cup            Sliced Asparagus

1 Tbsp           Italian Seasoning
1 Tbsp           Garlic Powder
1 Tbsp           Onion Powder
1/2 Tbsp        Pepper

3 Cups           Pasta Sauce with Meat

1 lb.               Cooked Small Pasta Shells

Basil
Freshly Grated Parmasean


Sautee the vegetables in the olive oil over medium high heat, until tender.  About halfway through the cooking process, add in the seasonings.  Add a cup of the pasta sauce and mix in with the vegetables.  When pasta sauce is heated through, add in the cooked pasta and the remaining pasta sauce.  When sauce is heated through, plate the pasta.  Add freshly grated parmasean and sliced fresh basil for a garnish.