1 1/2 Tbsp Olive Oil
1 Cup Chopped Broccolli
1 Cup Sliced Baby Carrots
1 Cup Sliced Asparagus
1 Tbsp Italian Seasoning
1 Tbsp Garlic Powder
1 Tbsp Onion Powder
1/2 Tbsp Pepper
3 Cups Pasta Sauce with Meat
1 lb. Cooked Small Pasta Shells
Basil
Freshly Grated Parmasean
Sautee the vegetables in the olive oil over medium high heat, until tender. About halfway through the cooking process, add in the seasonings. Add a cup of the pasta sauce and mix in with the vegetables. When pasta sauce is heated through, add in the cooked pasta and the remaining pasta sauce. When sauce is heated through, plate the pasta. Add freshly grated parmasean and sliced fresh basil for a garnish.
